I dedicate this shrimp to my sister (recipe)

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I dedicate this shrimp to my sister (recipe)
NameI dedicate this shrimp to my sister
IngredientsShrimp Flour Garlic Lemon Grey Poupon mustard Butter Salt White wine Parsley
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories335.2
Fat31
Protein3.8
Carbohydrate4.5
Fiber0.4
Net carbohydrates4.1
Sugar1.4
Saturated fat5
Cholesterol (mg)29
Sodium259.5
Servings2
Reviewaggregate


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|= spindly legs from her torso. So I dedicate this recipe to honor her love of crustaceans... and to hopefully distract her from those ghastly appendages about which she now has cause to rethink her wardrobe.-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
I dedicate this shrimp to my sister (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Flour shrimp and dip in egg wash (beaten egg in bowl).
  2. Heat salad oil in pan and place the shrimp in the hot oil. Sautv until golden brown.
  3. Add chopped garlic and continue to sautv until garlic is light brown. Drain excess oil and garlic.
  4. Add juice of lemon, white wine and let them reduce.
  5. Add mustard and chicken stock. Add butter to create sauce.
  6. Line shrimp on plates and strain sauce on top of shrimp. Garnish with chopped parsley and lemon wedge.
  7. Lay off the shrimp unless you want spindly legs growing from your torso too. Ew
  8. )

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