Poached shrimp with bay leaves and lemon (recipe)

Poached shrimp with bay leaves and lemon (recipe)
Name	Poached shrimp with bay leaves and lemon
Ingredients	Water • Salt • Mustard seeds • Whole black peppercorns • Bay leaves • Celery • Carrot • Medium shrimp • Lemon rind • Fresh lemon juice • Extra virgin olive oil • Salt • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	100.1
Fat	2.7
Protein	15.8
Carbohydrate	2.6
Fiber	0.4
Net carbohydrates	2.2
Sugar	0.6
Saturated fat	0.4
Cholesterol (mg)	115.2
Sodium	1092.2
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poached shrimp with bay leaves and lemon (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Poached shrimp with bay leaves and lemon (recipe) details
Poached shrimp with bay leaves and lemon (recipe) image(external)

Recipe instructions

1. Combine first 7 ingredients in a Dutch oven (through carrot); bring to a boil. Reduce heat; simmer 15 minutes. Add shrimp; cook 2-3 minutes, until they are pink and fully cooked.
2. Drain shrimp and place in a shallow dish.
3. Combine lemon rind and remaining ingredients. Add to warm shrimp; toss well. Cover and chill until ready to serve, at least 3 hours.
   
   Food tags
   , Easy

Poached shrimp with bay leaves and lemon (recipe) details

Time:
Prep Time in Hours and Mins:25M

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