Deviled eggs with fresh tarragon and capers (recipe)

Deviled eggs with fresh tarragon and capers (recipe)
Name	Deviled eggs with fresh tarragon and capers
Ingredients	Hard-boiled eggs • Extra virgin olive oil • Mayonnaise • Dijon mustard • Celery • Fresh tarragon • Capers • Shallots • Salt • Fresh ground black pepper • Celery
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	132.7
Fat	10.8
Protein	6.7
Carbohydrate	2.2
Fiber	0.2
Net carbohydrates	2
Sugar	0.8
Saturated fat	2.4
Cholesterol (mg)	212.6
Sodium	138.9
Yield	6 hard boiled eggs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deviled eggs with fresh tarragon and capers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Deviled eggs with fresh tarragon and capers (recipe) details
Deviled eggs with fresh tarragon and capers (recipe) image(external)

Recipe instructions

1. Boil the eggs, shell and cut in half lengthwise.
2. In a small bowl mash the eggs yolks with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard.
3. Stir in the celery, fresh tarragon, capers and the shallots.
4. Season to taste with salt and pepper.
5. Divide and spoon the mixture into the egg halves. Garnish each egg half with 1 or 2 slices of celery.
6. If not eating immediately, cover well and refrigerate.
   
   Food tags
   , Easy

Deviled eggs with fresh tarragon and capers (recipe) details

Time:
Prep Time in Hours and Mins:15M

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