Garlic and parmesan butter to freeze for french loaf (recipe)

Garlic and parmesan butter to freeze for french loaf (recipe)
Name	Garlic & parmesan butter (to freeze for french loaf)
Ingredients	Butter • Garlic cloves • Parmesan cheese • Dried parsley • Chives • Mixed herbs • Ground black pepper • Sea salt
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	88.3
Fat	8.5
Protein	0.9
Carbohydrate	2.5
Fiber	0.1
Net carbohydrates	2.4
Sugar	0
Saturated fat	5.3
Cholesterol (mg)	22.2
Sodium	100.2
Servings	50
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and parmesan butter to freeze for french loaf (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Garlic and parmesan butter to freeze for french loaf (recipe) details

Recipe instructions

1. Mix the butter and all of the other ingredients together well and put back in original butter container and freeze. Make sure to label top of container. If you use some of the spread for making garlic bread immediately, it will fit back in the original container.
2. Just take container out of the freezer when you want to make up garlic bread. By the time you slice the bread it will be ready to spread depending on what spread you use. Butter will take a little longer but whatever spread you use it can safely be re-frozen.
3. To make up: I like to slice my French loaf diagonally and not too thick, If using rolls I cut in half lengthways.
4. Spread quite thickly over the entire surface and bakeat 150degC (300degF) on baking paper lined tray for about 10 - 15minutes until starting to brown & bubble on top. The bottom will still be reasonably soft and the top toasty.
   
   Food tags
   , For Large Groups, Oven, Beginner Cook, Freezer, Easy

Garlic and parmesan butter to freeze for french loaf (recipe) details

Time:
Prep Time in Hours and Mins:25M

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