Fresh ravioli and grilled tomatoes with blue cheese sauce (recipe)

Fresh ravioli and grilled tomatoes with blue cheese sauce (recipe)
Name	Fresh ravioli and grilled tomatoes with blue cheese sauce
Ingredients	Roma tomatoes • Cornflour • Dry white wine • Blue cheese • Sour cream • Parsley • Chives • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	187.9
Fat	12.7
Protein	9
Carbohydrate	5.8
Fiber	1
Net carbohydrates	4.8
Sugar	2.4
Saturated fat	8
Cholesterol (mg)	32.6
Sodium	532.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fresh ravioli and grilled tomatoes with blue cheese sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Preheat oven to 100d Celsius.
2. Cook ravioli according to shop instructions and place in a porcelain dish.
3. Halve and grill tomatoes and add to dish with ravioli.
4. Place in oven to keep warm.
5. Blend cornflour with about a third of the wine.
6. In a small saucepan bring remaining wine to the boil and boil for 10 seconds.
7. Whisk in the cornflour mixture and cook on low heat until thickened.
8. Stir in crumbled Blue Vein cheese and stir until melted.
9. Add sour cream, parsley, chives and black pepper and stir well until smooth.
10. Spoon sauce over ravioli and tomatoes and serve.
    
    Food tags
    , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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