Shrimp and jalapeno martini (recipe)

Shrimp and jalapeno martini (recipe)
Name	Shrimp and jalapeno "martini"
Ingredients	Extra virgin olive oil • Jumbo shrimp • Shallots • Garlic clove • Lemon juice • Vodka • Dry vermouth • Flat leaf parsley • Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	277.8
Fat	15
Protein	23.2
Carbohydrate	4.1
Fiber	0.1
Net carbohydrates	4
Sugar	0.3
Saturated fat	3.6
Cholesterol (mg)	177.9
Sodium	189
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp and jalapeno martini (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp and jalapeno martini (recipe) image(external)

Recipe instructions

1. Heat olive oil over high heat in a large saute pan.
2. Add shrimp, mushrooms, shallots, jalapeno, and garlic, cook for 2 minutes, or until shrimp are about halfway cooked.
3. Remove the pan from heat, and add lemon, vodka, vermouth and parsley.
4. Return to burner, and allow the alcohol to catch fire.
5. Simmer over medium heat for 1-2 minutes or until the liquid is reduced to about 1/4 cup.
6. Whisk in butter, and season with salt and pepper.
7. To serve: \Hang\ 4 cooked shrimp over the edge of each 4 martini glasses.
8. Divide the sauteed mushroom mixture evenly between the glasses, and garnish with skewered olives.
   
   Food tags
   , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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