Light and tasty artichoke crostini (recipe)

Light and tasty artichoke crostini (recipe)
Name	Light & tasty artichoke crostini
Ingredients	Sourdough baguette • Tomatoes • Water-packed artichoke hearts • Fresh basil • Olive oil • Seasoning salt • Pepper
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	32.2
Fat	1.8
Protein	0.9
Carbohydrate	3.9
Fiber	2.4
Net carbohydrates	1.5
Sugar	0.8
Saturated fat	0.3
Cholesterol (mg)	0
Sodium	16.1
Servings	16
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Light and tasty artichoke crostini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Light and tasty artichoke crostini (recipe) image(external)

Recipe instructions

1. Cut the baguette into 32 slices.
2. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
3. Bakeat 325 degrees for 7-10 minutes or until crisp.
4. Cool on a wire rack.
5. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
6. Spoon onto bread slices.
   
   Food tags
   , For Large Groups, Beginner Cook, Easy

Light and tasty artichoke crostini (recipe) details

Time:
Prep Time in Hours and Mins:15M

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