Lemon herb yogurt cheese dip (recipe)

Lemon herb yogurt cheese dip (recipe)
Name	Lemon herb yogurt cheese dip
Ingredients	Vanilla yogurt • Fresh chives • Fresh dill • Lemon peel • Salt • Garlic • Pepper
Cooktime (in hours)	8
Preptime (in hours)	0.166666667
Totaltime (in hours)	8.166666667
Keto friendliness	Keto friendly
Calories	38.1
Fat	2
Protein	2.2
Carbohydrate	3
Fiber	0.1
Net carbohydrates	2.9
Sugar	2.9
Saturated fat	1.3
Cholesterol (mg)	8
Sodium	319
Servings	8
Yield	1 cup, 2 Tbsp each
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon herb yogurt cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Lemon herb yogurt cheese dip (recipe) details

Recipe instructions

1. PLACE yogurt in cheesecloth-lined colander; cover.
2. Drain over bowl in refrigerator at least 6 hours or overnight.
3. SPOON drained yogurt into small bowl.
4. Discard liquid.
5. Add chives, dill, lemon peel, salt, garlic and pepper into yogurt cheese; stir until well blended; Cover.
6. REFRIGERATE at least 2 hours.
7. Serve as a dip with the cut-up vegetables.
   
   Food tags
   Easy, Inexpensive

Lemon herb yogurt cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:8H10M

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