Easy egg salad with cream cheese (recipe)

Easy egg salad with cream cheese (recipe)
Name	Easy egg salad with cream cheese
Ingredients	Eggs • Light cream cheese • Dried dill weed • Sun-dried tomato
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	168.4
Fat	12.2
Protein	11.8
Carbohydrate	2.6
Fiber	0.3
Net carbohydrates	2.3
Sugar	1.7
Saturated fat	5.1
Cholesterol (mg)	298.5
Sodium	221.5
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy egg salad with cream cheese (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Easy egg salad with cream cheese (recipe) details
Easy egg salad with cream cheese (recipe) image(external)

Recipe instructions

1. Place eggs in cold water in a pot. The eggs should just be covered by the water. Bring to a boil and let simmer for 10 minutes. Drain and rinse eggs with cold water for a minute or so (this makes peeling easier).
2. Peel the eggs and place in a bowl with the cream cheese. Mash using a fork until your egg salad has reached the consistency you prefer. I like to leave some larger chunks.
3. Add the dill, salt and pepper and sun-dried tomato pieces.
4. Mix and enjoy.
   
   Food tags
   , Easy

Easy egg salad with cream cheese (recipe) details

Time:
Prep Time in Hours and Mins:15M

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