Homemade sunflower seed butter (recipe)

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Homemade sunflower seed butter (recipe)
NameHomemade sunflower seed butter
IngredientsSunflower seeds Canola oil Sea salt
Cooktime (in hours)0.166666667
Preptime (in hours)0.083333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories58.8
Fat5.4
Protein1.8
Carbohydrate1.8
Fiber0.8
Net carbohydrates1
Sugar0.2
Saturated fat0.5
Cholesterol (mg)0
Sodium37.1
Servings16
Yield16 tablespoons
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Homemade sunflower seed butter (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Homemade sunflower seed butter (recipe)


  1. If you use raw sunflower seeds like I do, it's best to roast them first. I like roasting them in the oven on a dry cookie sheet at 400F for about 8-10 minutes, I tend to burn them on the stovetop. Let them cool for a few minutes.
  2. Put the roasted seeds with the oil and salt into a food processor or blender, and pulse at high speed until smooth. You may have to scrape the sides down occasionally.
  3. Add a little more oil if the mix is still not binding.
  4. If you want to add sweetener, a thick sweetener like honey, maple syrup, or brown rice syrup would work best, and add 1 teaspoon at a time. Using something granulated like sugar or Sun Crystals might require more oil.
  5. Store in the refridgerator, and if the oil separates, mix before using. Yields about 1 cup.

    Food tags
    Free Of..., Weeknight,, For Large Groups, Easy, From Scratch


Homemade sunflower seed butter (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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