Vegan nutella (recipe)
| Vegan nutella (recipe) | |
|---|---|
| Name | Vegan nutella |
| Ingredients | Semisweet vegan chocolate chips • Soymilk powder |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Servings | 6 |
| Yield | 1 jar |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan nutella (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Using a double boiler or microwave safe bowl, combine the chocolate chips and nut butter. Stir until well mixed and then add the soy milk powder. Stir well again.
- If you use a non salted nut butter add a pinch of salt to it.
- This is best made in small batches.
- Keep in a sealed jar in the cupboard. It will stay soft. If you make more then you can eat within 1-2 weeks refrigerate the rest.
- Best to remove from the fridge before spreading as it gets quite stiff if cold.
- You can also heat this in the microwave on the lowest setting for 10 seconds. It will scorch to don't heat on high.
- If you can't find almond or hazelnut butters, use peanut, or make a combination of different ones. The possibilities are endless.
- Bon Appetit.
Food tags
Sweet,, Easy
Vegan nutella (recipe) details
Time:
Prep Time in Hours and Mins:20M
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Contributors: Prab R. Tumpati, MD
