Vegan nutella (recipe)

Vegan nutella (recipe)
Name	Vegan nutella
Ingredients	Semisweet vegan chocolate chips • Soymilk powder
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Servings	6
Yield	1 jar
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegan nutella (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Using a double boiler or microwave safe bowl, combine the chocolate chips and nut butter. Stir until well mixed and then add the soy milk powder. Stir well again.
2. If you use a non salted nut butter add a pinch of salt to it.
3. This is best made in small batches.
4. Keep in a sealed jar in the cupboard. It will stay soft. If you make more then you can eat within 1-2 weeks refrigerate the rest.
5. Best to remove from the fridge before spreading as it gets quite stiff if cold.
6. You can also heat this in the microwave on the lowest setting for 10 seconds. It will scorch to don't heat on high.
7. If you can't find almond or hazelnut butters, use peanut, or make a combination of different ones. The possibilities are endless.
8. Bon Appetit.
   
   Food tags
   Sweet,, Easy

Vegan nutella (recipe) details

Time:
Prep Time in Hours and Mins:20M

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