How to season cast iron pans (recipe)
How to season cast iron pans (recipe) | |
---|---|
Name | How to season cast iron pans |
Cooktime (in hours) | 2 |
Preptime (in hours) | 0.033333333 |
Totaltime (in hours) | 2.033333333 |
Keto friendliness | Keto friendly |
Calories | 0 |
Fat | 0 |
Protein | 0 |
Carbohydrate | 0 |
Fiber | 0 |
Net carbohydrates | 0 |
Sugar | 0 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0 |
Servings | 1 |
Yield | 1 Cast Iron Pan |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
How to season cast iron pans (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
How to season cast iron pans (recipe) image(external)
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- Preheat oven to 250 8F.
- Make sure the pan is clean & dry.
- Use a paper towel to coat the pan very lightly with cooking oil.
- Place into preheated oven upside down for 2 hours.
- Remove with an oven mit obviously!
- Let cool.
Food tags
Baking, Oven,, Easy, Inexpensive
How to season cast iron pans (recipe) details
Time:
Prep Time in Hours and Mins:2H2M
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Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.Contributors: Prab R. Tumpati, MD