Ppk's simple italian sausages- vegan/vegetarian (recipe)

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Ppk's simple italian sausages- vegan/vegetarian (recipe)
NamePpk's simple italian sausages- vegan/vegetarian
IngredientsWhite beans Vegetable broth Olive oil Soy sauce Vital wheat gluten Nutritional yeast Fennel seeds Red pepper flakes Sweet paprika Dried oregano Dried thyme Fresh black pepper
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories60.3
Fat2.3
Protein4.3
Carbohydrate7.1
Fiber2.9
Net carbohydrates4.2
Sugar0.2
Saturated fat0.3
Cholesterol (mg)0
Sodium256.2
Servings8
Yield8 Sausages
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ppk's simple italian sausages- vegan/vegetarian (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Get your tinfoil squares ready.
  2. In a large bowl, mash the beans until no whole ones are left.
  3. Throw all the other ingredients together in the order listed and mix with a fork (I find it easier to use my hands).
  4. Get your steaming apparatus ready.
  5. Divide dough into 8 even parts and form into little logs (about the size of a large hot dog..
  6. Tightly wrap the dough in tin foil, like a tootsie roll, twisting the ends. (I didn't wrap mine tight enough last time and they came out strangely shaped but they still cooked through and tasted great..
  7. Place wrapped sausages in steamer (I use one of those cheap steamer baskets you can buy at the grocery store) and steam for 40 minutes.
  8. Unwrap and enjoy or refrigerate for later (they also freeze well).

    Food tags
    Savory,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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