Vanilla vinegar (recipe)
| Vanilla vinegar (recipe) | |
|---|---|
| Name | Vanilla vinegar |
| Ingredients | Vanilla bean |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0 |
| Yield | 1 pint |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vanilla vinegar (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- Note: you can use other vinegars in place of the rice wine and if using rice wine, make it a good one.
- Clean and sterilize one pint sized glass jar with a fitting lid.
- Split open one vanilla bean length wise and then cut these lengths in half, resulting in four pieces.
- Put the pieces in the bottle. Using a funnel, pour vinegar into the bottle. Cap and shake for a minute or two. Label and date bottle. Shake twice a day for a week or two. You can use it after a week, but it is best after 3 or 4 weeks
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Food tags
Easy
Vanilla vinegar (recipe) details
Time:
Prep Time in Hours and Mins:672H
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Contributors: Prab R. Tumpati, MD
