Psyllium vegan egg replacer (recipe)
| Psyllium vegan egg replacer (recipe) | |
|---|---|
| Name | Psyllium vegan egg replacer |
| Ingredients | Water |
| Preptime (in hours) | 0.033333333 |
| Totaltime (in hours) | 0.033333333 |
| Keto friendliness | Keto friendly |
| Calories | 0 |
| Fat | 0 |
| Protein | 0 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 0.6 |
| Servings | 1 |
| Yield | 1 'egg' |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Psyllium vegan egg replacer (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Psyllium vegan egg replacer (recipe) image(external)
Recipe instructions
- Mix the psyllium in a small bowl or cup with the water.
- Stir for about 30 seconds, while the mixture thickens. It will become gluey enough to roll into a ball.
- Prepare your egg replacer at the time required (otherwise it will continue to thicken before being added to your recipe).
Food tags
Egg Free, Free Of...,, No Cook, Beginner Cook, Easy
Psyllium vegan egg replacer (recipe) details
Time:
Prep Time in Hours and Mins:2M
"
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Contributors: Prab R. Tumpati, MD
