Ravioli with sun-dried tomato cream sauce (recipe)

Ravioli with sun-dried tomato cream sauce (recipe)
Name	Ravioli with sun-dried tomato cream sauce
Ingredients	Olive oil • Portabella mushrooms • Onion • All-purpose flour • Half-and-half • Sun-dried tomato pesto • Salt • Pepper • Asiago cheese • Basil leaves
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.216666666
Keto friendliness	Keto friendly
Calories	81.2
Fat	6
Protein	2.4
Carbohydrate	5.7
Fiber	1.1
Net carbohydrates	4.6
Sugar	2.3
Saturated fat	2.5
Cholesterol (mg)	11.2
Sodium	163.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with sun-dried tomato cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ravioli with sun-dried tomato cream sauce (recipe) image(external)

Recipe instructions

1. Cook ravioli in microwave according to package directions.
2. While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and onions; saute 3-4 minutes or until richly browned. Combine flour and next 5 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat a 2 minutes or until mixture thickens slightly.
3. Divide cooked ravioli evenly amount 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired
4. )
   
   Food tags
   Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:13M

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