Ravioli with sun-dried tomato cream sauce (recipe)

From WikiMD's Wellness Encyclopedia

Ravioli with sun-dried tomato cream sauce (recipe)
NameRavioli with sun-dried tomato cream sauce
IngredientsOlive oil Portabella mushrooms Onion All-purpose flour Half-and-half Sun-dried tomato pesto Salt Pepper Asiago cheese Basil leaves
Cooktime (in hours)0.133333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.216666666
Keto friendlinessKeto friendly
Calories81.2
Fat6
Protein2.4
Carbohydrate5.7
Fiber1.1
Net carbohydrates4.6
Sugar2.3
Saturated fat2.5
Cholesterol (mg)11.2
Sodium163.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with sun-dried tomato cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Ravioli with sun-dried tomato cream sauce (recipe) image(external)

Recipe instructions

  1. Cook ravioli in microwave according to package directions.
  2. While ravioli cooks, heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, and onions; saute 3-4 minutes or until richly browned. Combine flour and next 5 ingredients in a small bowl, stirring until smooth. Add to pan, stirring well. Cook over medium-low heat a 2 minutes or until mixture thickens slightly.
  3. Divide cooked ravioli evenly amount 4 shallow bowls or plates; spoon mushroom mixture evenly over ravioli. Sprinkle cheese evenly over each serving; garnish with basil, if desired
  4. )

    Food tags
    Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:13M

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Contributors: Prab R. Tumpati, MD