Crab cakes low carb (recipe)
| Crab cakes low carb (recipe) | |
|---|---|
| Name | Crab cakes low carb |
| Ingredients | Red bell pepper • Green bell pepper • Fresh parsley leaves • Mayonnaise • Eggs • Baking powder • Worcestershire sauce • Canola oil • Mayonnaise • Dijon mustard • Fresh lemon juice |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 54.3 |
| Fat | 3.2 |
| Protein | 4.8 |
| Carbohydrate | 1.3 |
| Fiber | 0 |
| Net carbohydrates | 1.3 |
| Sugar | 0.4 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 29.1 |
| Sodium | 286.4 |
| Servings | 20 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cakes low carb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine. Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
-
Mix all ingredients together in a small bowl. Refrigerate until ready to serve.
Food tags
, For Large Groups, Easy
Crab cakes low carb (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
