Crab cakes low carb (recipe)

From WikiMD's Wellness Encyclopedia

Crab cakes low carb (recipe)
NameCrab cakes low carb
IngredientsRed bell pepper Green bell pepper Fresh parsley leaves Mayonnaise Eggs Baking powder Worcestershire sauce Canola oil Mayonnaise Dijon mustard Fresh lemon juice
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories54.3
Fat3.2
Protein4.8
Carbohydrate1.3
Fiber0
Net carbohydrates1.3
Sugar0.4
Saturated fat0.5
Cholesterol (mg)29.1
Sodium286.4
Servings20
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab cakes low carb (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. In a large bowl, mix all ingredients, except oil and Mustard Sauce until blended. Heat oil in a large skillet over medium-high heat. With a tablespoon, carefully spoon poker-chip size mini-cakes into the pan. (The batter will be very loose since there are no bread crumbs, but once the egg in the mix starts to cook they will hold together fine. Cook on 1 side until firm, about 2 minutes, and then flip and cook for about 1 more minute. Cook in batches as necessary. Serve hot with mustard sauce.
  2. Mix all ingredients together in a small bowl. Refrigerate until ready to serve.

    Food tags
    , For Large Groups, Easy


Crab cakes low carb (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD