Creole crab-tini (recipe)
Creole crab-tini (recipe) | |
---|---|
Name | Creole crab-tini |
Ingredients | Lump crabmeat • Capers • Parsley |
Preptime (in hours) | 0.333333333 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 51.7 |
Fat | 0.6 |
Protein | 10.3 |
Carbohydrate | 0.8 |
Fiber | 0.2 |
Net carbohydrates | 0.6 |
Sugar | 0 |
Saturated fat | 0.1 |
Cholesterol (mg) | 34.4 |
Sodium | 375.6 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole crab-tini (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Creole crab-tini (recipe) image(external)
Recipe instructions
- Gently toss the tartar sauce with the crabmeat, the capers, the parsley and the Creole Seasoning and adjust if necessary.
- Toss the greens with Herb Dressing.
- Place spring greens in a Martini glass.
- Place a mound of the crabmeat on top of the tossed salad.
- Garnish with grape tomatoes and a twist of lemon on the rim of the glass.
Food tags
Creole,
Creole crab-tini (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD