Crab louis cucumber cups (recipe)
| Crab louis cucumber cups (recipe) | |
|---|---|
| Name | Crab louis cucumber cups |
| Ingredients | English cucumbers • Mayonnaise • Cream cheese • Ketchup • Worcestershire sauce • Yellow bell pepper • Fresh chives • Lemon zest • Grape tomatoes • Lemon zest |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 71.9 |
| Fat | 3.5 |
| Protein | 6 |
| Carbohydrate | 4.4 |
| Fiber | 0.4 |
| Net carbohydrates | 4 |
| Sugar | 2 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 18.5 |
| Sodium | 320.9 |
| Yield | 24-36 appetizers |
| Reviewaggregate | |
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Time:
Prep Time in Hours and Mins:30M
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab louis cucumber cups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Peel cucumbers lengthwise to create alternate stripes.
- Trim ends, then cut crosswise into 3/4\ pieces.
- With melon baller, scoop flesh from centers to form a cups.
- Combine mayonnaise, cream cheese, ketchup, chili garlic sauce, and Worcestershire in a bowl.
- Fold in crab, bell pepper, chives, and 2 teaspoons minced lemon zest; season with salt and pepper.
- Fill cups to slightly overflowing with crab mixture.
- Garnish each with a tomato slice and a few strands of lemon zest.
Food tags
< 30 Mins"
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