Cajun crab dip (recipe)
| Cajun crab dip (recipe) | |
|---|---|
| Name | Cajun crab dip |
| Ingredients | Cream cheese • Sour cream • Worcestershire sauce • Chives • Garlic clove • Fresh thyme • Shallot • Cayenne pepper • Heavy cream • Salt • Fresh ground pepper • Lump crabmeat |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 150.5 |
| Fat | 10.5 |
| Protein | 11.8 |
| Carbohydrate | 2.1 |
| Fiber | 0.1 |
| Net carbohydrates | 2 |
| Sugar | 0.1 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 64.3 |
| Sodium | 267.4 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun crab dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Cajun crab dip (recipe) details
Recipe instructions
- In a large bowl, mix very well all ingredients except the crab meat.
- Slowly fold in crab meat, to prevent it from shredding.
- Transfer mixture to shallow baking dish. Heat at 350 degrees F for about 20 minutes, or until hot. (You may skip this step and serve the dip cold, if desired..
- Serve with crackers, toasted pita points, or crostini.
Food tags
Cajun, Very Low Carbs,, Beginner Cook, Easy
Cajun crab dip (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
