Crisfield crab dabs (recipe)
| Crisfield crab dabs (recipe) | |
|---|---|
| Name | Crisfield crab dabs |
| Ingredients | Jumbo lump crab meat • Dry sherry • Chives • Dry mustard • Salt • Bacon • Mayonnaise |
| Totaltime (in hours) | 0 |
| Keto friendliness | Keto friendly |
| Calories | 35.5 |
| Fat | 2.1 |
| Protein | 3.1 |
| Carbohydrate | 0.8 |
| Fiber | 0 |
| Net carbohydrates | 0.8 |
| Sugar | 0.2 |
| Saturated fat | 0.5 |
| Cholesterol (mg) | 14.2 |
| Sodium | 102.3 |
| Yield | 30 appetizers |
| Reviewaggregate | |
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Crisfield crab dabs (recipe) details:
Time:
Prep Time in Hours and Mins:0S
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crisfield crab dabs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Remove cartilage from crab meat. Combine all ingredients except bacon.
- Mix thoroughly.
- Chill for 30 minutes.
- Portion crab mixture with a tablespoon.
- Shape into small rolls.
- Wrap bacon around crab rolls and secure with a toothpick.
- Place crab rolls on a broiler pan.
- Broil about 4 inches from source of heat for 8 to 10 minutes or until bacon is crisp.
- Turn carefully.
- Broil 4 to 5 minutes longer.
- Makes 30 hors d'oeuvres.
Food tags
< 15 Mins"
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