Crab-filled mushrooms (recipe)

Crab-filled mushrooms (recipe)
Name	Crab-filled mushrooms
Ingredients	Fresh mushrooms • Sour cream • Margarine • Butter • Green onions • Dry sherry • Dijon-style mustard
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	63.6
Fat	3.3
Protein	4.5
Carbohydrate	3.6
Fiber	0.6
Net carbohydrates	3
Sugar	1
Saturated fat	1
Cholesterol (mg)	8.1
Sodium	164.3
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab-filled mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Thaw frozen crabmeat and drain, drain canned crabmeat,if using crab flavored fish, flake or chop.
2. Remove stems from the mushrooms; discard stems.
3. In a mixing bowl combine dry bread crumbs, sour cream, melted margarine or butter, green onion, sherry, mustard and hot pepper sauce. Fold in crabmeat. Fill mushrooms with crab mixture. Place filled mushrooms in a 15 x 10 x 1\ baking pan sprayed with Pam or pour a little melted butter in bottom of pan. Cover and chill up to 24 hours.
4. To serve: Bakemushrooms in a 425 degree oven for 8 to 10 minutes or till heated through
5. )
   
   Food tags
   Low Cholesterol, Healthy,

Crab-filled mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:20M

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