Crab mousse in cucumbers (recipe)

From WikiMD's Wellness Encyclopedia

Crab mousse in cucumbers (recipe)
NameCrab mousse in cucumbers
IngredientsCream cheese Mayonnaise Dijon mustard Shallot Ground cayenne pepper Salt Cucumbers
Preptime (in hours)0.5
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories20
Fat1.1
Protein1.4
Carbohydrate1.5
Fiber0.2
Net carbohydrates1.3
Sugar0.6
Saturated fat0.5
Cholesterol (mg)8
Sodium40.1
Yield40 pieces
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab mousse in cucumbers (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Remove 2 tablespoons crab meat for garnish, if desired. Place the remaining crab, cream cheese, mayonnaise, mustard, shallots, horseradish, cayenne pepper and salt (if using salt) in a food processor bowl; cover and process until smooth, scraping sides of bowl. Spoon mixture into a pastry bag fitted with a large star tip.
  2. Using a zester or vegetable peeler, peel the cucumbers, leaving some strips of skin. Cut into 3/4 inch thick slices (or halve 2 cucumbers lengthwise and slice 3/4 inch thick). With a melon baller, scoop out the center of each slice to create a cup. Pipe mousse into cucumber cups. Garnish each with reserved crab meat, if desired. Cover and chill up to 2 hours before serving
  3. )

    Food tags
    Cheese, Vegetable, Weeknight,, Easy


Crab mousse in cucumbers (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD