Crab meat with eggs (recipe)
| Crab meat with eggs (recipe) | |
|---|---|
| Name | Crab meat with eggs |
| Ingredients | Eggs • Scallion • Black pepper • Rice wine • Salt • Water • Coriander leaves |
| Cooktime (in hours) | 0.116666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.2 |
| Keto friendliness | Keto friendly |
| Calories | 79.3 |
| Fat | 5 |
| Protein | 6.3 |
| Carbohydrate | 0.8 |
| Fiber | 0.1 |
| Net carbohydrates | 0.7 |
| Sugar | 0.4 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 211.5 |
| Sodium | 70.9 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab meat with eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
- Stir until thoroughly mixed.
- Heat the water in a saucepan on medium heat.
- Add the egg mixture slowly into the saucepan, while gently stirring it.
- Serve when the eggs have partially congealed.
- Garnish with corriander leaves.
Food tags
Chinese, Asian,, Easy
Crab meat with eggs (recipe) details:
Time:
Prep Time in Hours and Mins:12M
"
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Contributors: Prab R. Tumpati, MD
