Crab meat with eggs (recipe)

Crab meat with eggs (recipe)
Name	Crab meat with eggs
Ingredients	Eggs • Scallion • Black pepper • Rice wine • Salt • Water • Coriander leaves
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	79.3
Fat	5
Protein	6.3
Carbohydrate	0.8
Fiber	0.1
Net carbohydrates	0.7
Sugar	0.4
Saturated fat	1.6
Cholesterol (mg)	211.5
Sodium	70.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab meat with eggs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Add the crab meat, scallion, black pepper, rice wine and salt to the beaten eggs.
2. Stir until thoroughly mixed.
3. Heat the water in a saucepan on medium heat.
4. Add the egg mixture slowly into the saucepan, while gently stirring it.
5. Serve when the eggs have partially congealed.
6. Garnish with corriander leaves.
   
   Food tags
   Chinese, Asian,, Easy

Crab meat with eggs (recipe) details:

Time:
Prep Time in Hours and Mins:12M

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