Four seasons crab cakes (recipe)

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Four seasons crab cakes (recipe)
NameFour seasons crab cakes
IngredientsLump crabmeat Cod fish fillet Heavy cream Dijon mustard Parsley Chives Basil Olive oil
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories211.9
Fat8.3
Protein30.8
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.2
Saturated fat3.8
Cholesterol (mg)118.7
Sodium470.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Four seasons crab cakes (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Four seasons crab cakes (recipe)


  1. Pick through crabmeat, removing all shells but being careful not to break up the large lumps too much.
  2. In a food processor, grind codfish until pureed.
  3. Add 1/2 cup of heavy cream and puree until incorporated.
  4. Then add more cream if needed.
  5. The mixture should be smooth and shiny, yet firm enough to hold its shape.
  6. Place this mousse in a metal bowl and add the other ingredients, except for the olive oil.
  7. Take a small portion of the crab-cake mixture and saute in hot olive oil until golden brown.
  8. Taste to adjust seasoning.
  9. Form the rest of the crab cakes and saute in hot olive oil until golden on both sides.
  10. Finish by baking in a 450-degree oven for 4-5 minutes.

    Food tags
    Very Low Carbs, High Protein,


Four seasons crab cakes (recipe) details

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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD