Crab dabs (recipe)
| Crab dabs (recipe) | |
|---|---|
| Name | Crab dabs |
| Ingredients | Dry sherry • Chives • Dried mustard • Salt • Bacon |
| Cooktime (in hours) | 0.2 |
| Preptime (in hours) | 0.666666667 |
| Totaltime (in hours) | 0.866666667 |
| Keto friendliness | Keto friendly |
| Calories | 53.5 |
| Fat | 3.6 |
| Protein | 3.1 |
| Carbohydrate | 1.1 |
| Fiber | 0.1 |
| Net carbohydrates | 1 |
| Sugar | 0.1 |
| Saturated fat | 1.2 |
| Cholesterol (mg) | 9.9 |
| Sodium | 186.1 |
| Yield | 30 Appetizers |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab dabs (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Remove any shell or cartilage from crab meat and chop into small pieces.
- Combine all ingredients except bacon, mix thoroughly.
- Chill 30 minutes.
- Portion crab mixture with a tablespoon, shape into small rolls.
- Wrap bacon around crab rolls.
- Secure with toothpicks.
- Broil about 4 inches from heating element 6-7 minutes or until bacon is crisp Turn carefully, broil 4-5 minutes longer until bacon is crisp.
Food tags
Brunch, Broil/Grill,, Oven
Crab dabs (recipe) details
Time:
Prep Time in Hours and Mins:52M
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Contributors: Prab R. Tumpati, MD
