Crab tartlets (recipe)
Crab tartlets (recipe) | |
---|---|
Name | Crab tartlets |
Ingredients | Cherry tomatoes • Light mayonnaise • Rice vinegar • Dry tarragon • Tabasco sauce • Miniature phyllo cups |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.25 |
Totaltime (in hours) | 0.333333333 |
Keto friendliness | Keto friendly |
Calories | 72.4 |
Fat | 5.1 |
Protein | 4.7 |
Carbohydrate | 1.6 |
Fiber | 0.1 |
Net carbohydrates | 1.5 |
Sugar | 0.8 |
Saturated fat | 0.8 |
Cholesterol (mg) | 15.7 |
Sodium | 328.1 |
Servings | 8 |
Yield | 30 tartlets |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab tartlets (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Crab tartlets (recipe) image(external)
Recipe instructions
- Cut roughly cherry tomatoes, put on paper towels and let drain. In the meantime, in a bowl, mix mayonnaise, vinegar, terragon and tabasco. Add crabmeat and mix. Sponge up the tomatoes and add to crab mixture. (You can prepare this step in advance, cover it, and put it in the fridge until next day).
- If you want, put miniature phyllo cups on a baking sheet and heat in a preheated oven of 250 F for about 5 minutes. Put the phyllo cups in a serving plate and garnish each phyllo cups with about 1 teaspoon of crab mixture
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Food tags
Vegetable, Brunch,, Oven, Easy
Crab tartlets (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD