Crabmeat crostini (recipe)

Crabmeat crostini (recipe)
Name	Crabmeat crostini
Ingredients	Lump crabmeat • Lemon • Zest of • Lime • Juice of • Extra virgin olive oil • Chives • Chervil • Parsley • Kosher salt • Fresh ground white pepper • Baguette
Cooktime (in hours)	0.05
Preptime (in hours)	0.5
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	110.2
Fat	5.8
Protein	12.7
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	0.2
Saturated fat	0.8
Cholesterol (mg)	43
Sodium	214.5
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat crostini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Preheat oven to 375 8.
2. Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
3. Stir gently to combine, being careful not to break up the lumps of crabmeat.
4. Taste and adjust seasonings.
5. Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
6. Toast in the oven until just firm but not at all colored, about 3 minutes.
7. Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil
8. )
   
   Food tags
   , Oven

Crabmeat crostini (recipe) details

Time:
Prep Time in Hours and Mins:33M

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