Crabmeat crostini (recipe)
| Crabmeat crostini (recipe) | |
|---|---|
| Name | Crabmeat crostini |
| Ingredients | Lump crabmeat • Lemon • Zest of • Lime • Juice of • Extra virgin olive oil • Chives • Chervil • Parsley • Kosher salt • Fresh ground white pepper • Baguette |
| Cooktime (in hours) | 0.05 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.55 |
| Keto friendliness | Keto friendly |
| Calories | 110.2 |
| Fat | 5.8 |
| Protein | 12.7 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0.2 |
| Saturated fat | 0.8 |
| Cholesterol (mg) | 43 |
| Sodium | 214.5 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat crostini (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat oven to 375 8.
- Combine the crabmeat, lemon zest and juice, lime juice, 1 1/2 teaspoon olive oil, chives, chervil, and salt and pepper in a medium bowl.
- Stir gently to combine, being careful not to break up the lumps of crabmeat.
- Taste and adjust seasonings.
- Brush the bread with the remaining tablespoon of olive oil and place the slices on a baking sheet.
- Toast in the oven until just firm but not at all colored, about 3 minutes.
- Spoon a generous mound of the crab onto each toast and garnish with a sprig of chervil
-
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Food tags
, Oven
Crabmeat crostini (recipe) details
Time:
Prep Time in Hours and Mins:33M
"
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Contributors: Prab R. Tumpati, MD
