Crabmeat hoezel (recipe)

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Crabmeat hoezel (recipe)
NameCrabmeat hoezel
IngredientsTarragon vinegar Cider vinegar Salt Fresh ground pepper Extra virgin olive oil Chives
Preptime (in hours)0.016666667
Totaltime (in hours)0.016666667
Keto friendlinessKeto friendly
Calories219.1
Fat14.2
Protein20.8
Carbohydrate0.5
Fiber0.1
Net carbohydrates0.4
Sugar0.1
Saturated fat2
Cholesterol (mg)47.6
Sodium1239.4
Reviewaggregate


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|= Abel Rene Bomberault and titled Crabmeat Hoesel-->
Crabmeat hoezel (recipe) details:

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Time:
Prep Time in Hours and Mins:1M

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Crabmeat hoezel (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Crabmeat hoezel (recipe) image(external)

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Crabmeat hoezel (recipe)


  1. In a small bowl or jar combine tarragon vinegar, cider vinegar, salt and pepper.
  2. Add olive oil.
  3. Stir well.
  4. Cover and refrigerate 24 hours before using.
  5. Place the crab meat in a chilled serving dish.
  6. Make a mound of the crab meat.
  7. Stir the dressing well.
  8. Ladle over the crab meat.
  9. Sprinkle with chives.
  10. Serve with melba toast.

    Food tags
    < 15 Mins"

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