Crabmeat hoezel (recipe)
| Crabmeat hoezel (recipe) | |
|---|---|
| Name | Crabmeat hoezel |
| Ingredients | Tarragon vinegar • Cider vinegar • Salt • Fresh ground pepper • Extra virgin olive oil • Chives |
| Preptime (in hours) | 0.016666667 |
| Totaltime (in hours) | 0.016666667 |
| Keto friendliness | Keto friendly |
| Calories | 219.1 |
| Fat | 14.2 |
| Protein | 20.8 |
| Carbohydrate | 0.5 |
| Fiber | 0.1 |
| Net carbohydrates | 0.4 |
| Sugar | 0.1 |
| Saturated fat | 2 |
| Cholesterol (mg) | 47.6 |
| Sodium | 1239.4 |
| Reviewaggregate | |
{{
|= Abel Rene Bomberault and titled Crabmeat Hoesel-->
Crabmeat hoezel (recipe) details:
Time:
Prep Time in Hours and Mins:1M
"
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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat hoezel (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Crabmeat hoezel (recipe) image(external)
Recipe instructions
- In a small bowl or jar combine tarragon vinegar, cider vinegar, salt and pepper.
- Add olive oil.
- Stir well.
- Cover and refrigerate 24 hours before using.
- Place the crab meat in a chilled serving dish.
- Make a mound of the crab meat.
- Stir the dressing well.
- Ladle over the crab meat.
- Sprinkle with chives.
- Serve with melba toast.
Food tags
< 15 Mins"
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