Crab fritters (recipe)

Crab fritters (recipe)
Name	Crab fritters
Ingredients	Fresh crabmeat • Biscuit mix • Salt • Garlic powder • Cayenne pepper • Fresh parsley • Fresh lemon rind • Milk • Egg • Fresh lemon juice • Worcestershire sauce • Creole mustard • Mayonnaise • Lemon juice • Pepper
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.666666666
Keto friendliness	Keto friendly
Calories	29.6
Fat	1.4
Protein	1.6
Carbohydrate	2.8
Fiber	0.2
Net carbohydrates	2.6
Sugar	0.5
Saturated fat	0.3
Cholesterol (mg)	8.7
Sodium	143
Yield	40 fritters
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Crab fritters (recipe) details

Recipe instructions

1. To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
2. To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
3. In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
4. In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
5. Add in crabmeat and stir minimally to combine.
6. Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375 8.
7. Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
8. Serve immediately with creole sauce.
   
   Food tags
   , Stove Top

Crab fritters (recipe) details

Time:
Prep Time in Hours and Mins:40M

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