Crab fritters (recipe)
| Crab fritters (recipe) | |
|---|---|
| Name | Crab fritters |
| Ingredients | Fresh crabmeat • Biscuit mix • Salt • Garlic powder • Cayenne pepper • Fresh parsley • Fresh lemon rind • Milk • Egg • Fresh lemon juice • Worcestershire sauce • Creole mustard • Mayonnaise • Lemon juice • Pepper |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.666666666 |
| Keto friendliness | Keto friendly |
| Calories | 29.6 |
| Fat | 1.4 |
| Protein | 1.6 |
| Carbohydrate | 2.8 |
| Fiber | 0.2 |
| Net carbohydrates | 2.6 |
| Sugar | 0.5 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 8.7 |
| Sodium | 143 |
| Yield | 40 fritters |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab fritters (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Crab fritters (recipe) details
Recipe instructions
- To make creole sauce: whisk together all the sauce ingredients; set aside or chill until ready to use.
- To make the fritters: drain and flake the crabmeat; remove any bits of shell; set aside.
- In a mixing bowl, add the biscuit mix and next 5 ingredients; stir to combine; make a well in the center of of the dry ingredients.
- In another bowl, mix together the milk, egg, lemon juice, and Worcestershire sauce; add this mixture to the dry ingredients; stir just until moistened.
- Add in crabmeat and stir minimally to combine.
- Add oil to the depth of 2 inches in a dutch oven or electric fry pan; heat oil to 375 8.
- Drop batter by teaspoonfuls into the hot oil; fry (a few at a time) for 30 seconds or until golden, turning once.
- Serve immediately with creole sauce.
Food tags
, Stove Top
Crab fritters (recipe) details
Time:
Prep Time in Hours and Mins:40M
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Contributors: Prab R. Tumpati, MD
