Crab stuffed snow peas (recipe)

Crab stuffed snow peas (recipe)
Name	Crab stuffed snow peas
Ingredients	Cream cheese • Lemon juice • Onions • Snow peas
Cooktime (in hours)	0.166666667
Preptime (in hours)	1
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	35.8
Fat	2.7
Protein	1.9
Carbohydrate	1.1
Fiber	0.3
Net carbohydrates	0.8
Sugar	0.5
Saturated fat	1.7
Cholesterol (mg)	10.7
Sodium	70.2
Servings	30
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab stuffed snow peas (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Crab stuffed snow peas (recipe) image(external)

Recipe instructions

1. In a bowl, beat cream cheese with the lemon juice until smooth.
2. Add crabmeat and onion and mix well.
3. Season to taste with salt and pepper.
4. Cover and refrigerate for at least an hour (until mixture is firm; its easier to handle this way).
5. Bring a large pot of water to a boil and blanch the pea pods (about 45 seconds).
6. Remove the peas and immerse in a large bowl of cold water to stop the cooking process.
7. Drain on a paper towel and pat dry.
8. With the point of a sharp knife, split open the curved seam of each of the peas.
9. Using a small spoon or cocktail fork, fill each pea with about 1 1/2 teaspoons of the crab mixture.
10. Arrange on a platter and garnish with the red pepper slices.
    
    Food tags
    Weeknight, For Large Groups,

Crab stuffed snow peas (recipe) details:

Time:
Prep Time in Hours and Mins:1H10M

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