Chesapeake crab boil (recipe)
| Chesapeake crab boil (recipe) | |
|---|---|
| Name | Chesapeake crab boil |
| Ingredients | Beer • White distilled vinegar • Salt • Butter |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 367.3 |
| Fat | 31.4 |
| Protein | 12.1 |
| Carbohydrate | 2.9 |
| Fiber | 0 |
| Net carbohydrates | 2.9 |
| Sugar | 0 |
| Saturated fat | 19.6 |
| Cholesterol (mg) | 130.5 |
| Sodium | 5122 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chesapeake crab boil (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Chesapeake crab boil (recipe) details
Recipe instructions
- Combine the beer, vinegar, Old Bay, and salt in a medium nonreactive bowl; set aside.
- Place a rack in the bottom of a large, deep, nonreactive kettle.
- Pile half the crabs on the rack and pour in half the beer mixture; add the remaining crabs and beer mixture.
- Set over med-high heat and bring to a boil; adjust the heat so the liquid bubbles gently, cover tight, and steam the crabs for 20-25 minutes or until they are bright red.
- Serve at once with melted butter and plenty of napkins.
-
Don't forget to put out a large bowl to catch the crab shells.
Food tags
< 60 Mins"
Chesapeake crab boil (recipe) details
Time:
Prep Time in Hours and Mins:40M
"
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Contributors: Prab R. Tumpati, MD
