Crabmeat st. Peter (recipe)

Crabmeat st. Peter (recipe)
Name	Crabmeat st. Peter
Ingredients	Butter • Shallots • Green onions • Bell pepper • Parsley • Mushroom • Lump crabmeat • White wine • Salt • Black pepper • White pepper • Cayenne pepper • Basil • Onion powder • Steamed rice
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	266.7
Fat	16.5
Protein	17.9
Carbohydrate	5
Fiber	0.9
Net carbohydrates	4.1
Sugar	1.3
Saturated fat	9.9
Cholesterol (mg)	98.1
Sodium	594
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat st. Peter (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Melt butter and add onions and mushrooms, sauteing until tender.
2. Add peppers and seasonings and simmer for five minutes.
3. Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
4. Remove from heat and let stand momentarily.
5. Serve over steamed rice.
   
   Food tags
   Vegetable, Very Low Carbs,, Stove Top

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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