Crabmeat st. Peter (recipe)
| Crabmeat st. Peter (recipe) | |
|---|---|
| Name | Crabmeat st. Peter |
| Ingredients | Butter • Shallots • Green onions • Bell pepper • Parsley • Mushroom • Lump crabmeat • White wine • Salt • Black pepper • White pepper • Cayenne pepper • Basil • Onion powder • Steamed rice |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 266.7 |
| Fat | 16.5 |
| Protein | 17.9 |
| Carbohydrate | 5 |
| Fiber | 0.9 |
| Net carbohydrates | 4.1 |
| Sugar | 1.3 |
| Saturated fat | 9.9 |
| Cholesterol (mg) | 98.1 |
| Sodium | 594 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crabmeat st. Peter (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Melt butter and add onions and mushrooms, sauteing until tender.
- Add peppers and seasonings and simmer for five minutes.
- Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
- Remove from heat and let stand momentarily.
- Serve over steamed rice.
Food tags
Vegetable, Very Low Carbs,, Stove Top
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
