Crab pastry cups (recipe)

Crab pastry cups (recipe)
Name	Crab pastry cups
Ingredients	Light mayonnaise • Lemon juice • Salt • White crab meat • Celery • Scallions • Miniature phyllo cups • Paprika • Lemon
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	15.9
Fat	0.9
Protein	1.4
Carbohydrate	0.4
Fiber	0.1
Net carbohydrates	0.3
Sugar	0.2
Saturated fat	0.1
Cholesterol (mg)	4.6
Sodium	146
Servings	24
Yield	24 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab pastry cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Mix mayonnaise, lemon juice and salt in a bowl.
2. Still in the remaining salad ingredients.
3. Cover and refrigerate up to a day.
4. Up to 3 hours before serving: Still the crab salad to blend flavors.
5. Spoon into pastry shells (I use Athens brand). They are in the freezer section where you would find frozen cakes and pies.
6. You can fill the pastry shells directly in the holders they come in and then refrigerate them until ready to serve.
7. Filling them too early will cause the bottom of the shell to soften.
8. Sprinkle with paprika and accompany with lemon wedges to serve.
   
   Food tags
   Brunch,, For Large Groups, No Cook, Beginner Cook, Easy

Crab pastry cups (recipe) details:

Time:
Prep Time in Hours and Mins:20M

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