Crab pastry cups (recipe)
| Crab pastry cups (recipe) | |
|---|---|
| Name | Crab pastry cups |
| Ingredients | Light mayonnaise • Lemon juice • Salt • White crab meat • Celery • Scallions • Miniature phyllo cups • Paprika • Lemon |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 15.9 |
| Fat | 0.9 |
| Protein | 1.4 |
| Carbohydrate | 0.4 |
| Fiber | 0.1 |
| Net carbohydrates | 0.3 |
| Sugar | 0.2 |
| Saturated fat | 0.1 |
| Cholesterol (mg) | 4.6 |
| Sodium | 146 |
| Servings | 24 |
| Yield | 24 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crab pastry cups (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Mix mayonnaise, lemon juice and salt in a bowl.
- Still in the remaining salad ingredients.
- Cover and refrigerate up to a day.
- Up to 3 hours before serving: Still the crab salad to blend flavors.
- Spoon into pastry shells (I use Athens brand). They are in the freezer section where you would find frozen cakes and pies.
- You can fill the pastry shells directly in the holders they come in and then refrigerate them until ready to serve.
- Filling them too early will cause the bottom of the shell to soften.
-
Sprinkle with paprika and accompany with lemon wedges to serve.
Food tags
Brunch,, For Large Groups, No Cook, Beginner Cook, Easy
Crab pastry cups (recipe) details:
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
