Mexican eight-layer dip! (recipe)
| Mexican eight-layer dip! (recipe) | |
|---|---|
| Name | Mexican eight-layer dip! |
| Ingredients | Lettuce • Avocado dip • Sour cream • Cheddar cheese • Green onions • Pitted ripe olives • Tomatoes • Tortilla chips |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 4.25 |
| Keto friendliness | Keto friendly |
| Calories | 65.6 |
| Fat | 5.6 |
| Protein | 2.5 |
| Carbohydrate | 1.6 |
| Fiber | 0.3 |
| Net carbohydrates | 1.3 |
| Sugar | 0.5 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 14 |
| Sodium | 87.5 |
| Servings | 16 |
| Yield | 16 Appetizer servings |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican eight-layer dip! (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Arrange lettuce on a serving platter. Combine bean dip and picante sauce; spread over lettuce, making a layer 1/4\ thick.
- Then layer advocado dip and sour cream. Top with cheese, green onions and olives.
- Cover and chill for 4-24 hours. Before serving, sprinkle with tomato.
- Serve with chips or crackers!.
Food tags
Kid Friendly, For Large Groups, Easy
Mexican eight-layer dip! (recipe) details
Time:
Prep Time in Hours and Mins:4H15M
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Contributors: Prab R. Tumpati, MD
