Mexican salsa fudge (recipe)
| Mexican salsa fudge (recipe) | |
|---|---|
| Name | Mexican salsa fudge |
| Ingredients | Cheddar cheese • Eggs • Green chili salsa |
| Cooktime (in hours) | 0.5 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 519.1 |
| Fat | 41.3 |
| Protein | 33.4 |
| Carbohydrate | 3.5 |
| Fiber | 0.5 |
| Net carbohydrates | 3 |
| Sugar | 1.6 |
| Saturated fat | 25.1 |
| Cholesterol (mg) | 258.8 |
| Sodium | 928.8 |
| Yield | 30-40 squares |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican salsa fudge (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Spread half of the cheese on a 9 x 11 baking dish.
- Combine the well beaten eggs with the green salsa
- Spread over the cheese.
- Spread the rest of the cheese over the top.
- Bakeat 350 degrees for about 30 minutes.
- Cool for 10 minutes and then cut into 1 inch squares.
- Serve with tortilla chips.
Food tags
Very Low Carbs, High Protein, Brunch,, Beginner Cook, Easy, Inexpensive
Mexican salsa fudge (recipe) details
Time:
Prep Time in Hours and Mins:35M
"
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Contributors: Prab R. Tumpati, MD
