Mexican won tons (recipe)

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Mexican won tons (recipe)
NameMexican won tons
IngredientsWonton wrappers Ground beef Onion Cheddar cheese Chipotle pepper Adobo sauce Ketchup Chili powder Ground cumin Egg Pico de gallo
Cooktime (in hours)0.25
Preptime (in hours)0.333333333
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories38.1
Fat1.1
Protein2
Carbohydrate4.8
Fiber0.2
Net carbohydrates4.6
Sugar0.1
Saturated fat0.5
Cholesterol (mg)9
Sodium56.9
Yield48 Won Tons
Reviewaggregate


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|= however I've reworked it to fit our taste. Serve with salas and/or guacamole (RZ would not accept salsa so had to put in pico de gallo).-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Editor-In-Chief: Prab R Tumpati, MD
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Mexican won tons (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Mexican won tons (recipe)


  1. Brown the ground beef, onion and poblano pepper.
  2. Drain and stir in beans, cheese, chiopotle, adobo sauce, ketchup, chili powder and cumin; mix well.
  3. Spoon a generous teaspoon of filling in the center of each won ton wrapper.
  4. Brush edges of wrapper with egg white.
  5. Fold the wrappers diagnonally and press all edges together to seal.
  6. FRIED WON TONS:
  7. Fry a few at a time in hot oil (375 degrees), turning once, until golden brown, about 1 minute.
  8. Drain on a paper towel.
  9. BAKED WON TONS:
  10. Preheat oven to 375 degrees.
  11. Place filled won tons o cookie sheet and spray with non-stick cooking spray (PAM).
  12. Baked until crispy brown, about 5 minutes., turn and continue baking for a couple more minutes.
  13. Serve warm with salsa and/or guacamole.

    Food tags
    < 60 Mins"
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Contributors: Prab R. Tumpati, MD