No crust spanikopita (recipe)

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No crust spanikopita (recipe)
NameNo crust spanikopita
IngredientsFrozen chopped spinach Egg Beaters egg substitute Black pepper Fat-free parmesan cheese Nutmeg Parsley Baby portabella mushrooms Onion
Cooktime (in hours)0.5
Preptime (in hours)0.333333333
Totaltime (in hours)0.833333333
Keto friendlinessKeto friendly
Calories28.6
Fat0.5
Protein3.1
Carbohydrate4.5
Fiber2.5
Net carbohydrates2
Sugar1.3
Saturated fat0.1
Cholesterol (mg)0
Sodium55
Servings16
Yield16 Squares
Reviewaggregate


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No crust spanikopita (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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No crust spanikopita (recipe) details

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

No crust spanikopita (recipe)


  1. Coat two baking dishes (8 x 12) baking dishes with nonstick canola cooking spray.
  2. Spray large nonstick skillet with cooking spray (or use olive oil) over medium high heat. Add spinach, mushrooms and onion and cook until liquid is absorbed, about 5 to 7 minutes.; stir in parsley and nutmeg. Remove from heat and transfer mixture to a large bowl. Add egg substitute, cheeses and salt and pepper; mix well.
  3. Using a sharp knife, cut each into 8 squares, almost through to the bottom, but not quite or the filling will leak. Refrigerate for 30 minutes.
  4. Preheat oven to 375 degrees. Bakeuntil crisp and golden, about 45 minutes. Let stand 5 minutes before cutting squares all the way through to the bottom.

    Food tags
    Greens, Vegetable, Greek, European,, For Large Groups, Beginner Cook, Easy, Inexpensive


No crust spanikopita (recipe) details

Time:
Prep Time in Hours and Mins:50M

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