Vegetable calzones (recipe)

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Vegetable calzones (recipe)
NameVegetable calzones
IngredientsOlive oil Sweet onion Garlic cloves Crushed red pepper flakes Broccoli florets Low-fat ricotta Part-skim mozzarella cheese Parmesan cheese Egg
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories209.9
Fat13.8
Protein16.6
Carbohydrate5.1
Fiber0.3
Net carbohydrates4.8
Sugar1.5
Saturated fat6.9
Cholesterol (mg)61.8
Sodium406.8
Yield8 calzones
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable calzones (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Vegetable calzones (recipe) image(external)

Recipe instructions

  1. Preheat to 450 ?F. Line a large baking sheet with parchment.
  2. Warm oil in a large skillet over medium heat. Add onion; sautv until softened, about 10 minutes. Add garlic and red pepper, if desired. Sautv for 30 seconds. Reduce heat to low. Add broccoli. Sautv for 2 minutes. Cover and cook until broccoli is crisp-tender, about 5 minutes. Remove skillet from heat and stir in spinach.
  3. In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. Stir in broccoli mixture.
  4. Divide the dough into eight portions. Working with 1 portion at a time, roll out dough on a lightly floured counter into 8-inch rounds. Divide filling among dough circles (about 3/4 cup each). Fold dough over to enclose filling; press to seal edges. Beginning in 1 corner, stretch sealed edge outward, pinching and rolling dough up and over to form a decorative edge.
  5. Transfer calzones to baking sheet. Whisk egg with 1 teaspoons water. Brush top of each calzone with egg wash. Cut 3 small vents in each calzone. Bakeuntil golden, 13 to 15 minutes. Serve with marinara or Italian dressing if desired
  6. )

    Food tags
    Cheese, Greens, Vegetable, European, Kid Friendly,



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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD