Rice and easy casserole (recipe)

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Rice and easy casserole (recipe)
NameRice and easy casserole
IngredientsButter Yellow rice Extra virgin olive oil Yellow onion Cayenne pepper Frozen chopped spinach Eggs Milk Sharp cheddar cheese Dried basil Fresh parsley Dried thyme
Cooktime (in hours)0.916666667
Preptime (in hours)0.416666667
Totaltime (in hours)1.333333334
Keto friendlinessKeto friendly
Calories467
Fat37.7
Protein26.6
Carbohydrate6.7
Fiber1.8
Net carbohydrates4.9
Sugar1.5
Saturated fat22.2
Cholesterol (mg)175.4
Sodium632.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Rice and easy casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Heat oven to 350 ?F. Grease 9\x13\ casserole dish with 1 tablespoons butter; set aside. Cook rice according to package directions; set aside.
  2. Heat remaining butter and oil in large skillet over medium-high heat. Add onions, sprinkle with cayenne pepper and cook until translucent, stirring occasionally, about 5 minutes. Add the spinach; cook until heated through, about 5 minutes more; set aside.
  3. In a large bowl, whisk together the eggs and the milk until well blended. Stir in 4 cups cheese, basil, parsley, thyme, reserved rice and reserved spinach mixture until combined. Pour rice mixture into prepared casserole dish; sprinkle with remaining cheese. Bake, uncovered, until cheese melts and begins to bubble, about 30 minutes
  4. )

    Food tags
    Rice, Greens, Vegetable, Oven, Stove Top,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD