Korean spinach soup (recipe)

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Korean spinach soup (recipe)
NameKorean spinach soup
IngredientsFresh spinach Green onion Garlic clove Ground beef Soy sauce Salt Pepper Water
Preptime (in hours)0.416666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories168.2
Fat12.1
Protein12.4
Carbohydrate2.7
Fiber1.4
Net carbohydrates1.3
Sugar0.4
Saturated fat3.9
Cholesterol (mg)38.6
Sodium1336.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean spinach soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Korean spinach soup (recipe) image(external)

Recipe instructions

  1. Wash the spinach thoroughly, then trim off the thick stems.
  2. Heat the sesame oil in a heavy-bottomed pot.
  3. Brown the ground beef, separating while stir-frying.
  4. Add the green onion, garlic, soy sauce, salt and pepper and stir-fry for 30 seconds.
  5. Add the water, then the spinach.
  6. Bring the soup to a boil, then lower the flame.
  7. Place a tight-fitting lid on the pot and simmer for 10 minutes.

    Food tags
    Greens, Vegetable, Meat, Korean, Asian, Very Low Carbs, Low Cholesterol, Brunch,, Easy


Korean spinach soup (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD