Artichoke marsh (recipe)

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Artichoke marsh (recipe)
NameArtichoke marsh
IngredientsGreen onion Cream cheese Fresh spinach Artichoke heart
Cooktime (in hours)0.016666667
Preptime (in hours)0.333333333
Totaltime (in hours)0.35
Keto friendlinessKeto friendly
Calories325.4
Fat31.7
Protein7.5
Carbohydrate4.3
Fiber0.9
Net carbohydrates3.4
Sugar0.5
Saturated fat19.9
Cholesterol (mg)99.8
Sodium311.7
Yield5 6oz. portions
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Artichoke marsh (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Artichoke marsh (recipe)


  1. Soften cream cheese and blend in onions and spinach.
  2. Place in refrigerator to chill.
  3. Once chilled, portion out using an ice cream scoop.
  4. Roll 6 oz. portions into balls,
  5. wrap and store or freeze until ready to serve.
  6. To serve, place one portion into a bowl and microwave on high for about 40 seconds.
  7. Then, add artichokes and return to microwave for an additional 30 seconds.
  8. Toast top of dip under the broiler for a few seconds.
  9. (1/4 c of Lobster or Shrimp can be substitute for the artichoke)
  10. )

    Food tags
    Cheese, Greens, Onions, Vegetable, Microwave,, Easy


Artichoke marsh (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:21M

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Contributors: Prab R. Tumpati, MD