Aji amarillo paste (recipe)
| Aji amarillo paste (recipe) | |
|---|---|
| Name | Aji amarillo paste |
| Ingredients | Pepper |
| Cooktime (in hours) | 0.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 35.2 |
| Fat | 2.3 |
| Protein | 0.8 |
| Carbohydrate | 3.6 |
| Fiber | 0.6 |
| Net carbohydrates | 3 |
| Sugar | 1.9 |
| Saturated fat | 0.3 |
| Cholesterol (mg) | 0 |
| Sodium | 2.6 |
| Servings | 12 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Aji amarillo paste (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Boil chilis in a saucepan with water for about 5 minutes; drain and repeat 3 times.
- Cut seed and devein chilies; you can also peel some to reduce the heat, if desired.
- Blend with oil until you get a creamy paste.
- NOTE: If using the dried mirasol chile, you will probably need to add water to achieve a creamy paste.
Food tags
Low Cholesterol, Healthy,
Aji amarillo paste (recipe) details
Time:
Prep Time in Hours and Mins:25M
"
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Contributors: Prab R. Tumpati, MD
