Creme fraiche (recipe)
Creme fraiche (recipe) | |
---|---|
Name | Creme fraiche |
Ingredients | Plain yogurt |
Cooktime (in hours) | 8 |
Preptime (in hours) | 0.016666667 |
Totaltime (in hours) | 8.016666667 |
Keto friendliness | Keto friendly |
Calories | 81 |
Fat | 8.5 |
Protein | 0.6 |
Carbohydrate | 0.8 |
Fiber | 0 |
Net carbohydrates | 0.8 |
Sugar | 0.2 |
Saturated fat | 5.3 |
Cholesterol (mg) | 31.7 |
Sodium | 10.7 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creme fraiche (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine whipping cream and yogurt in glass container.
- Mix well, cover and let stand at room temperature for about 8 hours or overnight.
- Next morning, stir and refrigerate.
- Once cold, it will thicken.
- Makes 1 1/4 c.
- When down to the last 2-3 tbs.
- creme fraiche, add another 8 oz.
- whipping cream, stir, keep warm for 8 hours, chill and you keep the cycle going.
- The higher the butterfat content of the whipping cream, the thicker the creme fraiche.
- Two or three tablespoons of creme fraiche can be frozen for a starter
-
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Food tags
Easy
Creme fraiche (recipe) details:
Time:
Prep Time in Hours and Mins:8H1M
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Contributors: Prab R. Tumpati, MD