Grilled romaine salad (recipe)

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Grilled romaine salad (recipe)
NameGrilled romaine salad
IngredientsOlive oil Dijon mustard Fresh lemon juice Anchovy fillets Garlic cloves Worcestershire sauce Kosher salt Romaine lettuce hearts Avocados Cherry tomatoes Fresh parmesan cheese Fresh basil
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories212.5
Fat16.8
Protein6.9
Carbohydrate12.1
Fiber7.2
Net carbohydrates4.9
Sugar3.7
Saturated fat3.4
Cholesterol (mg)8.3
Sodium247.1
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled romaine salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Grilled romaine salad (recipe) image(external)

Recipe instructions

  1. Combine oil, balsamic vinegar, mustard, lemon juice, anchovies, garlic, hot sauce, Worcestershire sauce, and salt and pepper to taste in a blender to make vinaigrette. Purv e until smooth.
  2. Preheat grill. You need a medium-high temperature of around 350 8F (180 8C). Prep grill for cooking over direct heat.
  3. Drizzle a small amount of vinaigrette over the romaine lettuce in a large bowl. Place lettuce on the grill, cut sides down. Grill for 30 seconds to 1 minute, or until lightly charred. Remove from grill and place on a serving platter.
  4. Toss avocados and tomatoes with a small amount of remaining vinaigrette in the same bowl. Place on grill, arranging avocados skin-side up. Cook for 1 to 2 minutes or until warm and slightly softened.
  5. Remove from grill. Scatter tomatoes over lettuce. Scoop avocado flesh out of the skin. Slice avocado flesh and scatter over lettuce.
  6. Top salad with parmesan shavings. Drizzle with remaining vinaigrette and sprinkle with basil.

    Food tags
    Low Cholesterol, Healthy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD