Curried vegetable salad (recipe)

Curried vegetable salad (recipe)
Name	Curried vegetable salad
Ingredients	Carrots • Cucumbers • Tomatoes • Lettuce leaf • Lemon juice • Curry powder • Salt • Ground ginger
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.283333333
Keto friendliness	Keto friendly
Calories	51.1
Fat	3.6
Protein	0.7
Carbohydrate	4.9
Fiber	1.1
Net carbohydrates	3.8
Sugar	2.7
Saturated fat	0.5
Cholesterol (mg)	0
Sodium	232.2
Servings	8
Yield	8 salads
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Curried vegetable salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cook carrots in boiling water until crisp tender, about 2 minutes. Drain; place in large bowl. Add cucumbers and Citrus Curry Dressing; toss to coat. Cover and refrigerate until ready to serve. Add tomatoes; toss lightly. Serve over lettuce leaves, if desired.
2. For dressing: Combine orange juice, oil, lemon juice, curry, salt and ginger in a small bowl. Beat with a wire whisk.
   
   Food tags
   Low Cholesterol, Healthy,, Easy

Curried vegetable salad (recipe) details

Time:
Prep Time in Hours and Mins:17M

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