Fennel salad (recipe)

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Fennel salad (recipe)
NameFennel salad
IngredientsFennel Garlic Onion Wine vinegar
Cooktime (in hours)0.166666667
Preptime (in hours)0.5
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories73
Fat4.7
Protein1.2
Carbohydrate7.8
Fiber3
Net carbohydrates4.8
Sugar0.3
Saturated fat0.6
Cholesterol (mg)0
Sodium44.6
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Fennel salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Fennel salad (recipe)


  1. Chop up fennel into pieces about an inch long by a quarter inch wide. Put fennel into a gallon of water with 2 T salt for about 15 minutes. While the fennel is brining, put 2 T oil in a sauce pan, add the garlic, then add the chopped onion, and the chopped preserved orange peel. When the onion is translucent, add the wine vinegar, mix, and turn off the heat.
  2. Drain the fennel.
  3. Pour the dressing over the chopped fennel and mix it altogether.
  4. Cool down in the fridge. Then eat.

    Food tags
    Low Cholesterol, Healthy,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD