Eggplant caponata (recipe)
Eggplant caponata (recipe) | |
---|---|
Name | Eggplant caponata |
Ingredients | Eggplant • Cherry tomatoes • Kalamata olives • Olive oil • Sea salt |
Cooktime (in hours) | 0.583333333 |
Preptime (in hours) | 0.166666667 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 100.7 |
Fat | 7.5 |
Protein | 1.6 |
Carbohydrate | 8.8 |
Fiber | 5 |
Net carbohydrates | 3.8 |
Sugar | 3.7 |
Saturated fat | 1.1 |
Cholesterol (mg) | 0 |
Sodium | 40.4 |
Yield | 4-6 plates |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Eggplant caponata (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Eggplant caponata (recipe) image(external)
Recipe instructions
- In a large bowl, combine the eggplant, tomatoes, olives, olive oil and salt.
- Transfer mixture to a (9v 13) glass oven proof baking dish.
- Bakeat 350 8 for 35-45 minutes until eggplant is tender.
- Serve.
Food tags
Vegan, Low Cholesterol, Healthy, Free Of...,, Easy
Eggplant caponata (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD