Classic creme fraiche (recipe)

Classic creme fraiche (recipe)
Name	Classic creme fraiche
Ingredients	Cultured buttermilk • Heavy cream
Cooktime (in hours)	74.66666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	74.75
Keto friendliness	Keto friendly
Calories	53.2
Fat	5.5
Protein	0.5
Carbohydrate	0.6
Fiber	0
Net carbohydrates	0.6
Sugar	0.2
Saturated fat	3.5
Cholesterol (mg)	20.6
Sodium	10.6
Servings	32
Yield	1 Pint
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic creme fraiche (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Be sure to use the best, freshest cream you can find. Look for pasteurized, not ultra-pasteurized heavy whipping cream. Make sure to use cultured buttermilk, otherwise you will wait a full day to see nothing happen.
2. Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours.
3. Stir, screw on lid, and refrigerate for 24 hours before using.
   
   Food tags
   For Large Groups, Easy

Classic creme fraiche (recipe) details:

Time:
Prep Time in Hours and Mins:48H5M

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