Classic creme fraiche (recipe)
| Classic creme fraiche (recipe) | |
|---|---|
| Name | Classic creme fraiche |
| Ingredients | Cultured buttermilk • Heavy cream |
| Cooktime (in hours) | 74.66666667 |
| Preptime (in hours) | 0.083333333 |
| Totaltime (in hours) | 74.75 |
| Keto friendliness | Keto friendly |
| Calories | 53.2 |
| Fat | 5.5 |
| Protein | 0.5 |
| Carbohydrate | 0.6 |
| Fiber | 0 |
| Net carbohydrates | 0.6 |
| Sugar | 0.2 |
| Saturated fat | 3.5 |
| Cholesterol (mg) | 20.6 |
| Sodium | 10.6 |
| Servings | 32 |
| Yield | 1 Pint |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Classic creme fraiche (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Be sure to use the best, freshest cream you can find. Look for pasteurized, not ultra-pasteurized heavy whipping cream. Make sure to use cultured buttermilk, otherwise you will wait a full day to see nothing happen.
- Combine cream and buttermilk in a glass jar. Cover tightly with cheesecloth (or any breathable material) and let sit at room temperature (70 to 75 degrees F (21 to 24 degrees C)) for 24 hours.
- Stir, screw on lid, and refrigerate for 24 hours before using.
Food tags
For Large Groups, Easy
Classic creme fraiche (recipe) details:
Time:
Prep Time in Hours and Mins:48H5M
"
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Contributors: Prab R. Tumpati, MD
