Perfect garden salad (recipe)

From WikiMD's Wellness Encyclopedia

Perfect garden salad (recipe)
NamePerfect garden salad
IngredientsLettuce Tomatoes Cucumber Green onions Avocado Radishes Celery rib Carrot Seasoning salt Garlic powder Parmesan cheese Olive oil Vinegar
Preptime (in hours)0.333333333
Totaltime (in hours)0.333333333
Keto friendlinessKeto friendly
Calories68.5
Fat3.9
Protein2.2
Carbohydrate8.3
Fiber3.6
Net carbohydrates4.7
Sugar3.1
Saturated fat0.6
Cholesterol (mg)0
Sodium20.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Perfect garden salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Perfect garden salad (recipe) image(external)

Recipe instructions

  1. Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables.
  2. Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is \to taste\ for you.
  3. Pour oil over salad, then vinegar. It is important that the oil be first. Quantity requires a bit of practice - go light on the vinegar at first. You can add more if needed. Aim to coat the top layer of vegetables. Toss until well mixed. Taste - add vinegar or oil if needed, and toss again. Do not add dry ingredients (see below). Serve immediately.
  4. Note: Your first couple salads may not be perfect. If you find that you didn't add enough salt or pepper, let diners add more as served - you can't get it well dispersed if you add to the salad bowl after the oil and vinegar have been added If you find that you added too much vinegar, a little salt can counteract - again, add as served.

    Food tags
    Low Cholesterol,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD